Homs Sugar Company was established in 1946 and started its production for white sugar in 1948.

The company has successfully expanded to manufacture Oil, Soap, medical & industrial alcohol as well as ferment.

The company is represented by its administration committee- which is headed by Eng. Yasser Ayoub- who is taking on its shoulder the responsibility of leading, controlling and following-up the work affairs as well as facilitating difficulties which may face the production, marketing or workers. It includes a number of central administrations like:

1. Technical and Production Administration : which includes the productive factories as Sugar Factory, Alcohol factory,   Ferment Factory, Oil & Soap Factory in addition to mechanical & electrical workshop and the energetic power department.

2. Commercial Administration

3. Financial Administration

4. Count and Plan Administration

5. Accounts Administration

6. Work Administration & Juridical Affairs

The present staff and workers number reaches /1069/ persons distributed in the company and its factories and departments as follow:

1.  For production: 625 workers

2. Administration staff: 68 persons

3. In assistant departments: 282 workers

4. Service dept. : 94 workers

Each staff occupies his/her position according to his/her scientific qualifications: - High Scientific Licenses : /87/ persons among them /64/ engineers. - Diploma Licenses: /137/ persons. - High School: /144/ workers - Preparatory School: /701/ workers

All staff are receiving a free medical care, insured transportation, educational & social services adding to that the free supportive meal to each worker according to the his/her work location. The company is working hard to insure the best privileges to its staff. .